The Food Service Professional Guide to Waiter & Waitress Training(Kobo/電子書)

HACCP & Sanitation in Restaurants and Food Service Operations(Kobo/電子書)

The Waiter & Waitress and Waitstaff Training Handbook(Kobo/電子書)

Living Chronic(Kobo/電子書)

Food Service Menus(Kobo/電子書)

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees(Kobo/電子書)

The Food Service Professional Guide to Restaurant Site Location Finding, Negotiationg & Securing the Best Food Service Site for Maximum Profit(Kobo/電子書)

HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code(Kobo/電子書)

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition(Kobo/電子書)

The Food Service Professional Guide to Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit(Kobo/電子書)